24-12-2017, 07:18 PM
Put them both into the stomach of the duck. Then 130° for five hours and you have the perfect Christmas dinner. Rigth on time. Just add cabernet. Enjoy.
/Bjørn
/Bjørn
Bare en flok Rolex'er - plus det løse! - seneste billeder på https://www2.hapsengewesen.net/bjorn_e58/
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