At modificere...

[willy]

I lived on liverpaste my first years in Denmark . All the English people that have visited me in Denmark love the stuff . I can tell you there would be a market for it in England . But it must be made the Danish way . I would compair a good liver pate with crispy bacon, to a Lang or Patek complication <!-- s:lol: --><img src="{SMILIES_PATH}/icon_lol.gif" alt=":lol:" title="Laughing" /><!-- s:lol: --> <!-- s:lol: --><img src="{SMILIES_PATH}/icon_lol.gif" alt=":lol:" title="Laughing" /><!-- s:lol: --> Willy